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Point

The Point shape by Raynaud is made in plain white porcelain and was specially designed for Thomas Keller’s restaurants. Thomas Keller was elected “World’s best chef” in 2002. He chose Level, a San Francisco design agency and the Limoges porcelain manufacturer Raynaud to create his Point collection. Point is a kind of tribute to Ferdinand Point in recognition of his marked influence on French gastronomy. Point by Raynaud comes in plain white and also in “Checks” and “Pluie” versions.

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